A brutalist space
that lets the night
do the talking.

Korean-inspired,
SMALL PLATES,
craft pours.

Where design meets flavour, and craft finds its rhythm.

7 YEARS OF ALMOST FAMOUS

13 • 12 • 2025, SATURDAY
2 PM TILL LATE

Seven years in, and AF’s still pouring, still loud, still your favourite place to lose track of time. That’s seven years of beers, banter, and all the beautiful chaos we wouldn’t trade for anything.

@_ellahadid and @_hzqq_ are on deck, and we’re dropping a one-day taco menu that @imouttapics is still figuring out. And if the colours and lines today feel a bit… familiar, relax, the only thing getting heated up is the party, not the food.

Bring the crew, come hungry, come thirsty!

MENU HERE

A LOOK AT WHAT GOES ON AT ALMOST FAMOUS …

CRAFT MAKGEOLLI Brewed by Onzi Suldoga (온지술도가). Savoury, rich mouthfeel. Mild acidity.Makgeolli — one of Korea’s oldest alcoholic drinks — began as a farmer’s brew, made from rice, water, and nuruk (a traditional fermentation
7 YEARS OF AF 2 PM TILL LATE 13 • 12 • 2025 Seven years in, and AF’s still pouring, still loud, still your favourite place to lose track of time. That’s seven years of beers, banter, and all the beautiful chaos we wouldn’
BEEF SHORT RIB Bulgogi glaze. Leek. Pickled onions. Cabbage slaw. Slow, sticky, and just the right kind of sweet. Watch the glaze drip then try not to drool.
GOCHUJANG NDUJA CABBAGE Gochujang. Nduja. Cream. Fried garlic. It’s all in the sauce.
Brewlander meets Seoul. One’s born from hops, the other from rice but both play nice with fried chicken. Freedom Lager x Saero Soju. Side by side, only at Almost Famous.
GET OUT OR GET STOUT Nov 29 • 5PM–12AM Five stouts. One night. No quitters. And Special Brownies prepared by yours truly @imouttapics 3 on tap. 2 in bottles. Limited taster sets available.
A 3-photo exposé on fries. An exploration of texture, temptation, and terrible decision-making. From the POV of a fry about to be eaten, to the late-night vampire bite, to the quiet still life that follows the chaos.
Because not all salads are boring. This one’s got bulgogi chicken, citron marmalade dressing, ssamjang, and parm — technically a salad, spiritually a cheat meal.
Freedom, brewed right here. @brewlander The only local craft beer on our taps — Brewlander’s Freedom Lager, 4.5% of pure Singapore energy. Crisp, easy, and unapologetically ours.Foreigners, start here. Locals, you already know.
Of Pork Chop, Pancake and Fries. The kind of food that hits all the right notes, spicy, smoky, and just greasy enough to make you happy. Best had hot, with a cold beer on the side. On the menu now. Bring your appetite.

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Find us here

  • Almost Famous

    30 Victoria Street, #01-06
    Singapore 187996
    (Inside CHIJMES)

  • Lunch

    Monday - Friday
    12-3pm

    Dinner

    Monday-Friday
    5pm - 12pm

    Saturday
    2pm-12pm

    Sunday
    2pm-10pm

RESERVE YOUR TABLE NOW